Our Menu
* Consuming raw or under-cooked meat, poultry, seafood or eggs may increase your risk of food-borne illness * Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, NUTS and MILK.
Appetizers
Chef's Board
$16.00
Rotating cheeses and meats – Pickled selection and accouterments
Salmon Carpaccio
$14.00
Sliced cold smoked salmon, beets, capers, orange segments, creme fraiche, toast points
Calamari
$12.00
Lightly battered calamari, red pepper aioli, marinara
Veg Fritto Misto
$12.00
Lightly battered cauliflower, squash, haricot verts, red pepper aioli, marinara
Pei Mussels
$13.00
Pancetta, garlic, cioppino- tomato coulis, shallots, fennel, garlic toast
Goat Cheese Croquettes
$10.00
Lightly battered, almonds, herbs, toast points, sweet & spicy sauce
Buffalo Cauliflower
$10.00
Lightly battered, buffalo sauce, buttermilk dressing
Brussels & Bacon
$12.00
Pancetta, parmigiano reggiano, almonds, sour cherry
Bacon Wrapped Dates
$10.00
Bacon, parmesan, balsamic reduction
Soup & Salads
Add Ons: Chicken +$6.00 | Salmon +$8.00 | Steak +$8.00 | Shrimp +$8.00
Soup of the Day
$7.00
Rotating
Ahi Tuna Nicoise
$13.00/Small
$18.00/Large
Sesame crusted ahi tuna, mixed greens, olives, potato, haricot verts, boiled egg, heirlooms tomatoes, herb vinaigrette
Butter Lettuce
$10.00
Pancetta, danish bleu cheese, heirloom tomatoes, hard boil egg, avocado, buttermilk dressing
Beet & Spinach
$9.00
Goat cheese, candied walnuts, honey vinaigrette
Kale Caesar
$9.00
Parmigiano reggiano, anchovies, garlic croutons
Strawberry Salad
$10.00
Strawberry, mixed greens, craisins, goat cheese, almonds, honey vinaigrette
Seafood
Market Fish*
MKT
Rotating
Seafood* Linguine
$28.00
Salmon, gulf shrimp, mussels, scallops, MKT fish, seafood tomato broth
Scallops & Shrimp*
$26.00
Risotto, mushroom, tomato sauce, pancetta, green apple, fennel slaw
Salmon*
$24.00
Asparagus, Yukon potatoes, shiitake mushrooms, bearnaise sauce, crispy leeks
House-Cut Steaks
Butcher's Cut
MKT
Rotating
Bistro Steak *
$28.00
10 - 12oz, black Angus (teres major), broccolini, chimichurri, garlic truffle frites
Surf & Turf*
$38.00
8oz - Filet Mignon, 2 Gulf Shrimp, 2 Scallops, Roasted Yukon, Asparagus, Bearnaise Sauce
47 Classics
Phyllo Chicken
$24.00
Free-range, spinach, chevre goat cheese, Yukon roasted potatoes, carrots, chicken jus
Chicken Saltimbocca
$23.00
Free-range, prosciutto, house mozzarella, sage, Yukon mash potatoes, mixed vegetables
Penne Pasta
$18.00
Shrimp* or grilled chicken, asparagus, sun-dried tomatoes, pesto cream, parmesan
Meatloaf
$22.00
Black Angus, Yukon mashed potatoes, haricot verts, truffle demi, portobello mushrooms
Chef’s Burger*
$15.00
Black Angus, rotating toppings, brioche bun, frites
Cauliflower Steak
$18.00
Lightly battered, cashew & caper tapenade, soft polenta, crispy leeks
Desserts
Banana Crème Brulee
$9.00
Vanilla, berries, mint
Tiramisu
$8.00
Coffee, mascarpone, whiskey del bac & cocoa powder
Bread Pudding
$8.00
Apple, raisin, vanilla bean ice cream
Affogato *
$7.00
Coffee, vanilla bean ice cream, mixed nuts, caramel sauce & cocoa powder
Chocolate Molten Cake
$10.00
Vanilla bean ice cream, raspberry sauce
Sorbet
$6.00
Rotating
4:00pm to 6:00pm
Food
Soup of the Day
$6.00
Rotating
Calamari
$10.00
Lightly Battered | Red Pepper Aioli | Marinara
Chef’s Board
$12.00
Rotating Cheeses | Meats | Pickled Selection & Accouterments
Truffle Frites
$5.00
Grilled Cheese
$8.00
Sourdough | Three Cheese Blend | Sweet & Spicy sauce
Buffalo Cauliflower
$7.00
Lightly Battered | Buffalo Sauce | Buttermilk Dressing
P.E.I. Mussels*
$10.00
Pancetta, Garlic, Tomato Coulis, Shallots , Fennell, Garlic Toast
Veg Frito Misto
$10.00
Battered Cauliflower, Squash, Carrot, Red Pepper, Aioli, Marinara
Drinks
Craft Beer on Draft
$4.00
House Red Wine
$6.00
House White Wine
$6.00
Sangria
$6.00
Brick House Old Fashioned
$6.00
Vagabond
$6.00
Moscow Mule
$7.00